Q AND A
all the info you need.
Q: Â What are all the costs involved?
Cox Family Farms :  We include EVERYTHING. There are no additional fees for processing or delivery. Â
Q: Â How far do I have to drive to pick up my beef?
Cox Family Farms: Â We deliver to a central location in Hyde Park, Cincinnati, OH.
Q: Â What breed cattle do you raise?
Cox Family Farms: Â We raise heirloom breed Angus (and occasional Herefords from our neighbor). Â Heirloom breeds are particularly important because they have not been over-bred for enormous size like factory farms or beef raised primarily on grain.
Q: Â Â What processors do you use?
Cox Family Farms: Â We have taken extra care in selecting our processors. Â Processors must be very skilled to maximize the amount of beef customers receive. Â They must be very honest as well and be trusted not to remove meat from anyone's order for their own retail sales. Â We have searched the entire state to find absolutely the best processors. Â We use Fleming Meat Packers. Â They are the only processors we trust and we will wait many months for an appointment to make certain our customers receive the ABSOLUTE BEST!
Q: Â How old are the beef when they are processed?
Cox Family Farms: Â Age can significantly effect the tenderness and flavor of your beef. Â We have chosen to make sure your beef is extraordinarily tender and flavorful by using beef that are 12-15 months in age at processing. Â While this costs significantly more for the farmer, the customer receives absolutely the best product.
Q: Â How will my meat be packaged?
Cox Family Farms: Â Your beef will come double wrapped in butcher paper. Â Each package will be labeled with the cut of meat on the outside and will be packaged in portions to feed a four person family. Â (1 lb pkgs ground beef, 3-4 lb roasts, two steaks per pkg)